Surrounded by the Nordic Sea, green fertile soil and moist grass give the best condition for fresh fish, meat, and vegetables.
At Kuringen we focus on good, sustainable, local produce. Our chefs find their inspiration from traveling around the world and from Norwegian traditional cooking.
6 course tasting menu with produce from Åfjord:
Friday and Saturday 19pm
Kitchen opening hours fall 2021
Fri. kl 15.00 - 20.00
Saturday kl 13.00 - 20.00
Sunday kl 13.00 - 18.00