Surrounded by the Nordic Sea, green fertile soil and moist grass give the best condition for fresh fish, meat, and vegetables.
At Kuringen we focus on good, sustainable, local produce. Our chefs find their inspiration from traveling around the world and from Norwegian traditional cooking.
Hours for seating weekends June:
Friday: 4 pm - 7.30 pm
Saturday: 2 pm - 7.30 pm
Sunday: 2 pm - 7 pm
Hours for seating weekdays June:
5 pm - 7 pm
CLOSED JUNE 24TH
Hours for seating July/August:
Every day 2 pm - 7.30 pm